Infrastructure News: The ambitious $12.5 billion Lagos-Calabar Coastal Highway project is drawing global attention, with its design and vision modeled after California’s world-renowned Pacific Coast Highway (PCH). This highway promises to transform Nigeria’s coastal regions, boosting connectivity, trade, and tourism while offering breathtaking coastal views. In my latest video, now streaming, I dive deep into the following: The Inspiration: How California’s iconic PCH influenced the Lagos-Calabar Highway’s design.Economic Impact: Exploring the $12.5 billion investment and its potential to reshape Nigeria’s infrastructure and economy.Challenges & Vision: The hurdles involved in bringing this project to life.A Coastal Transformation: The highway’s potential to showcase Nigeria’s natural beauty and become a landmark for Africa. This is a must-watch for anyone interested in infrastructure development, global innovation, or the future of Nigeria’s economy. Join the Conversation: What do you think about Nigeria adopting global models like the PCH for its projects? Let’s discuss in the comments. Let’s explore how this bold vision can redefine Nigeria’s coastal landscape and inspire the world!

https://www.youtube.com/watch?v=BetEathk1Oo

Jollof Rice dish is a must-try for anyone interested in exploring Nigerian cuisine. This iconic rice dish is perfect for any occasion, whether it’s a family dinner or a big celebration. In this post, we’ll share a step-by-step recipe for making Nigerian Jollof Rice. Ingredients Instructions With the right combination of spices and a few simple steps, making Nigerian Jollof Rice is easier than you think.

64% of all payments in Nigeria are cash based, with about 60% of the population (age 15+) without a bank account, which means they are unbanked. Among those with a bank account, many are considered “underbanked” with limited access to financial services or face barriers to using their bank accounts, such as high fees or a lack of trust in digital payments and formal financial institutions. Use of credit card and debit cards The use of credit cards is not very common in Nigeria, and as of 2021, less than 1% of the population has a credit card. However, the use of debit cards is more widespread. According to the Central Bank of Nigeria (CBN), there were over 145 million active bank accounts linked to debit cards in the country. The ownership and use of debit cards may vary across different demographic groups, such as by age, income, and location. 2023 Naira redesign policy and cash restrictions In 2023, CBN issued a circular imposing restrictions on the amount of cash that could be withdrawn by individuals and businesses in Nigeria. The circular aimed to promote a cashless economy and reduce the amount of cash in circulation. The cash restrictions imposed include: A daily limit of 20,000 naira (about 26 USD) for cash withdrawals. These restrictions do not apply to electronic transactions, such as transfers, card payments, and mobile money transfers, which are encouraged as a safer and more efficient alternative to cash transactions. Impact on food exports Many farmers and traders engaged in agricultural production and exports in Nigeria rely heavily on cash transactions to conduct their business. With the cash restrictions in place, these businesses may find it more difficult to access cash to pay for their expenses and to pay their workers. Therefore, cannot fund their produce exports. It’s important to note that farmers and food commodity traders who adopt electronic payment systems may still be able to conduct their business and access funds more easily. Mbariket is a U.S. agribusiness, producer, and supplier of Nigerian food commodities to global clients and end-customers. Through our consulting division, we provide risk mitigation strategies for companies interested in importing food from Nigeria. Talk to us. Find us on LinkedIn. Explore our brands.

Nigerian cuisine is a reflection of the country’s rich cultural heritage, with a diverse range of flavors, spices, and cooking techniques that have been passed down through generations. From the famous Jollof Rice to the spicy Suya and Egusi Soup, Nigerian cuisine has something for everyone. In this post, we’ll explore what makes it so unique. Local Nigerian cuisine is heavily influenced by regional and ethnic variations, with each region having its own unique food culture. However, there are some staples that can be found throughout the country, such as rice, beans, yams, and plantains. These ingredients are used to create a variety of dishes, ranging from soups to stews to snacks. Iconic One of the most iconic Nigerian dishes is Jollof Rice, a flavorful rice dish that is cooked with tomatoes, peppers, onions, and a blend of spices. Jollof Rice is a staple at parties and events and is loved by Nigerians all over the world. It is often served with a side of fried plantains and a chicken or beef dish. Another popular Nigerian dish is Suya, a spicy meat skewer that is typically made with beef or chicken. The meat is marinated in a blend of suya spice, including ginger, paprika, and cumin, and then grilled over an open flame. Suya is a delicious street food that is sold in markets and on street corners throughout Nigeria. Soups Nigerian cuisine also features a variety of soups, such as Egusi Soup, made with ground melon seeds, and Efo Riro, a spinach-based soup that is often served with pounded yam. These soups are hearty and flavorful, and are often eaten with a side of fufu, a starchy dough made from cassava or yams. Snacks Nigerian snacks are also a big part of the country’s food culture, with popular treats like puff puff, a sweet fried dough, and chin chin, a crunchy biscuit. These snacks are perfect for on-the-go eating and are often sold in markets and street stalls. Beverages No exploration of Nigerian cuisine would be complete without mentioning the country’s many delicious beverages. Zobo, a sweet and tangy hibiscus tea, is a popular drink that is often served at social gatherings. Kunu, a millet-based drink that is sweetened with sugar and spiced with ginger and cloves, is also a popular choice. Explore Nigerian cuisine has something for everyone. Explore the delicious world of Nigerian food and discover the unique flavors and textures that make it so special.

The buyer’s guide to Nigeria’s emerging food sector If you are a food buyer interested in importing Nigerian foods, there are a few key considerations to keep in mind. Here is a guide to help you navigate the process: Importing Nigerian foods can be a great way to access unique food commodities that are popular in the country. However, it is important to conduct careful due diligence, establish quality control measures, understand import regulations, plan for logistics and shipping, and consider cultural factors to ensure that the products meet the necessary standards and are appropriate for the context in which they will be consumed. By following these guidelines, buyers can successfully import quality foods from Nigeria and add new and exciting products to their offerings. Mbariket produces and imports wide ranging Nigerian food commodities, primarily for the U.S. market. We sell directly to end-customers and assist clients conduct food export-import business in Nigeria. Talk to us. Find us on LinkedIn and YouTube. Explore our brands.

The growing demand for Nigerian food in the U.S. Nigerian cuisine is gaining popularity in the United States, as more Americans are discovering the unique and delicious flavors of African cooking. With a growing Nigerian diaspora in the U.S., the demand for Nigerian food is increasing, and it is quickly becoming one of the most sought-after cuisines in the country. Nigerian cuisine is rich and diverse, with a wide variety of dishes and flavors to explore. It is known for its bold and spicy flavors, as well as its use of fresh herbs and vegetables. Nigerian food is also heavily influenced by West African and European culinary traditions, which adds to its complexity and depth. Some of the most popular Nigerian dishes in the U.S. include jollof rice, which is a spicy tomato-based rice dish, egusi soup, which is a soup made from ground melon seeds, and suya, which is a popular Nigerian street food made from grilled skewered meat. These dishes are often accompanied by a range of side dishes, such as fried plantains, pounded yam, and beans. Nigerian restaurants and food trucks There are also a growing number of Nigerian restaurants and food trucks in the United States, which cater to the Nigerian community and to Americans who are interested in trying Nigerian food. In major cities like New York, Houston, and Atlanta, it is not uncommon to find Nigerian restaurants that serve authentic dishes like pepper soup, which is a spicy broth made with a variety of meats and vegetables. In addition to restaurants, there are also several African and international grocery stores in the U.S. that carry Nigerian ingredients and packaged foods. This makes it easier for people to prepare Nigerian dishes at home and experiment with the unique flavors of Nigerian cuisine. The rise in popularity of Nigerian food in the U.S. can be attributed to several factors. Firstly, the growing Nigerian diaspora in the U.S. has introduced more people to the cuisine, and many Nigerians are opening restaurants and food businesses to cater to their fellow countrymen as well as to Americans who are curious about the food. The rise of social media Secondly, the rise of social media has played a significant role in promoting Nigerian food in the U.S. Food bloggers and Instagrammers have showcased the unique flavors and colors of Nigerian cuisine, making it more accessible and appealing to a wider audience. Finally, the growing interest in global cuisines and ethnic foods has also contributed to the popularity of Nigerian cuisine in the U.S. As more Americans become interested in exploring new and diverse flavors, Nigerian food has become an attractive option for those looking to expand their culinary horizons. As more people discover Nigerian cuisine, it is expected to continue to grow in popularity and become a staple of the American culinary scene. Mbariket is an independent producer and retailer of premium food commodities in the U.S. We offer a range of homegrown spices, seasonings, and food favorites, imported directly from Nigeria. Talk to us. Explore our brands. Find us on LinkedIn and YouTube.

Nigerian crayfish powder, made from dried ground-up crayfish, is a trending ingredient in the culinary world, and for good reason. This versatile powder is a great addition to many dishes and can add a delicious, savory flavor to your favorite foods. It’s no surprise that it has become a key profit maker and best selling food product in Mbariket’s portfolio. The rich, smoky flavor of the powder pairs perfectly with seafood, rice, and other ingredients. Crayfish powder can also be used to enhance the flavor of meat, poultry, and vegetables. One of the biggest advantages of using crayfish powder in food products is that it adds a depth of flavor without the need for additional salt. The powder is also a good source of calcium and protein. Making it a healthier option than traditional salt-based seasonings. Another benefit of crayfish powder is its versatility. It can be added to almost any type of food product, from sauces and marinades to soups and stews. It’s also a great option for snacks like popcorn and chips, adding a unique twist to familiar flavors. Whether you’re a professional chef or just someone who loves to cook, our Nigerian crayfish powder is definitely worth trying in your next culinary creation. Talk to us. Follow Mbariket on LinkedIn and YouTube. Explore our brands.

Nigeria is a country with a diverse range of food commodities that can be imported and enjoyed by people around the world. These commodities are highly sought after for their nutritional value, unique flavors, and cultural significance. Nigeria’s agricultural sector is one of the largest in Africa and produces a significant portion of the country’s GDP. With a variety of crops grown across the country, Nigeria is able to provide a wide range of food products for export. In this video, we will explore the top 10 food commodities that can be imported from Nigeria. Each with their own unique opportunities and challenges. Mbariket is a U.S. agribusiness and supplier of Nigerian food staples to U.S. buyers and end-customers. Talk to us. Follow on LinkedIn and YouTube. Explore our brands.