Nigerian cuisine is a reflection of the country’s rich cultural heritage, with a diverse range of flavors, spices, and cooking techniques that have been passed down through generations. From the...

The buyer’s guide to Nigeria’s emerging food sector If you are a food buyer interested in importing Nigerian foods, there are a few key considerations to keep in mind. Here...

The growing demand for Nigerian food in the U.S. Nigerian cuisine is gaining popularity in the United States, as more Americans are discovering the unique and delicious flavors of African...

Nigerian crayfish powder, made from dried ground-up crayfish, is a trending ingredient in the culinary world, and for good reason. This versatile powder is a great addition to many dishes...

Nigeria is a country with a diverse range of food commodities that can be imported and enjoyed by people around the world. These commodities are highly sought after for their...

Nigerian exporters need to be aggressive about improving their packaging to impact export sales and consumer confidence. At Mbariket, we’re investing heavily in high-quality packaging solutions and buying from local...